- 3
5/5
(2 Votes)
Ingredients
- 2 * 2 cups pretzel sticks
- 1 * 1 cup mixed nuts
- 1/2 * 1/2 cup sunflower kernels
- 6 * 6 tablespoons butter, melted
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/8 * 1/8 teaspoon ground cloves
- 8 * 8 cups popped popcorn
- 1 * 1 cup candy corn
- 1 * 1 cup chocolate bridge mix
Preparation
Step 1
* In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes.
* Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine. Yield: 3 quarts.