Roasted Garlic Caprese Flatbread

By á-46413

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thehousewifeintrainingfiles.com

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Ingredients

• 1 loaf ciabatta loaf (I used a 7oz loaf)
• 1 head of garlic
• 4 roma tomatoes, thinly sliced
• 4 oz fresh mozzarella, thinly sliced
• 1/4 cup thinly sliced basil
• Balsamic Drizzle
• Salt & Pepper

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat the oven to 400 degrees F.
Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Cut off ¼ to a ½ inch of the top of cloves, exposing the individual cloves of garlic.
Wrap garlic in foil, drizzle with olive oil and a pinch of salt. Close foil around garlic with a small opening remaining. Add to oven and roast for 45 minutes, or until garlic is soft and caramelized.
Remove from oven, and allow garlic to cool so you are able to handle it.
Meanwhile, slice ciabatta bread in half and add to baking sheet.
Once garlic is cool, extract the roasted cloves by grabbing the bottom of the head and gently squeeze until the cloves pop out. They should be quite mushy. Mash the cloves with a fork and a pinch of salt. Spread the roasted garlic onto the ciabatta. Top with tomatoes, mozzarella and basil.
Turn Broiler on high and add flatbread. Cook for 8-10 minutes, or until cheese is melted and heated through.
Take pizza out of oven and drizzle with balsamic drizzle. Serve immediately.