Chicken Gravy

By lorik

Ingredients

• 1/3 cup all purpose flour
• 2 1/2 cups low sodium chicken broth
• 1/2 tsp cider vinegar
• 1/2 tsp low sodium soy sauce
• Salt and pepper to taste

Preparation

Step 1

To chicken drippings, over medium heat, whisk in flour until bubbly. Off heat, whisk in broth. Heat gravy over medium-high, whisking constantly, until boiling. Reduce heat to a simmer and cook 1 minute. Whisk in vinegar and soy sauce and season with salt and pepper.