Bake Not Brownie Bars

By Bailey1_

Ingredients

• 38 squares graham crackers, finely rolled (about 2 1/2 cups)
• 2 cups miniature marshmallows
• 1 cup chopped walnuts
• 6 ounces semisweet chocolate morsels
• 1 cup evaporated milk
• 1/2 1/2
• cup light corn syrup
• 1/4 1/4
• teaspoon salt
• 1 tablespoon butter or margarine
• 1 tablespoon vanilla extract

Preparation

Step 1

Mix graham cracker crumbs, marshmallows and nuts in large bowl; set aside.

Blend chocolate morsels, evaporated milk, corn syrup and salt in 2-quart saucepan.

Stir over low heat until chocolate is melted.

Increase heat to medium; heat to a full boil, stirring constantly.

Boil for 10 minutes; stirring constantly.

Remove from heat; stir in butter or margarine and vanilla.

Immediately stir chocolate mixture into crumb mixture.