- 4
Ingredients
- 2 1bs. skinless, boneless chicken thighs.
- 1/2 cup low sodium soy sauce
- 1/3 cup packed brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 Tablespoon ketchup
- 1 Tablespoon toasted sesame seeds
Preparation
Step 1
Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4.
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REVIEWS:
Delicious. My boyfriend loved it. He said it was better then the Sesame chicken at the Chinese place.
I made this recipe for the first time and it turned out great - the family loved it. It was super easy to make. Kids already want me to make it again
I made this recipe for the first time and it came out very good. I increased the ginger and garlic to 1/2 teaspoon and added a sprinkle of fresh sesame seeds on top when served. It was so simple to make and so DELICIOUS it's going into my KEEP folder. I have two children 9 and 12 yrs they both loved it. I served it with brown rice, edamame and glazed carrots. I followed the recipe exactly for everything else.
Quick, easy, good, but no sesame flavor. Needs some sesame oil.