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Ingredients
- I add:
- 1 bag of Cajun 15 Bean Soup - Kroger’s
- Follow traditional recipe directions.
- 1 stalk of celery to onion and garlic.
- 1 package of King Cotton Polska Kielbasa - Kroger’s
- 1 Ham Hock - Bank’s Market
- Used 1/2 chicken broth 1/2 water
- 1 can Rotel
Preparation
Step 1
I simmered the soup with ham hock. It didn’t get tender so I pressure cooked it for 40 mins slow release. Pulled off Bone and added to soup.