- 3-4 ripe avocados
- 1/2 cup ground flax seeds
- 1-2 tsp minced garlic or garlic powder
- 1 tsp salt
- 1 tsp oregano
- 1 Tbsp nutritional yeast
1.Slice the avocados in half. Remove the pit. Cut into 1/4" to 1/2" strips (with the skin still on). Peel by hand or with a knife to remove the skin.
2.Combine remaining dry ingredients in a small bowl.
3.Roll the avocado strips in the "breading" mixture.
4.Dehydrate for 1 hour