Menu Enter a recipe name, ingredient, keyword...

Southwestern Mushroom Pizzas


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 flour tortillas - (6" dia)
  • 1 tablespoon vegetable oil
  • 1 pound fresh white mushrooms cleaned, trimmed, and sliced - (abt 5 cups)
  • 1/2 cup chopped onion
  • 1/2 cup thick and chunky salsa
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup thinly-sliced romaine or iceberg lettuce


Servings 2


Step 1

Preheat oven to 450 degrees. On baking sheet, place tortillas; pierce surface with fork.

Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook, stirring frequently, until most of liquid evaporates and onion is tender, about 6 minutes.

Spread each tortilla with 2 tablespoons salsa; arrange mushroom mixture over salsa; top with chicken and sprinkle with cheese.

Bake until hot, 5 to 7 minutes. Top with lettuce; serve immediately.

This recipe yields 2 servings.

You'll also love

Review this recipe

Three Mushroom-Watercress Soup Mushroom And Spinach Polenta Pie