Fiesta Bowl

Fiesta Bowl
Fiesta Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small chopped onion

  • 1

    Tbsp. olive oil

  • 2

    garlic cloves, minced

  • 1

    Tbsp flour

  • 1

    cup water

  • 1/2

    cup heavy whipping cream

  • 2

    tsp. chicken bouillon granules

  • 1

    Tbsp chili powder

  • 1/2

    tsp ground cumin

  • 1/2

    tsp ground coriander

  • 1/2

    lb. uncooked medium peeled shrimp

  • 1/2

    cup sour cream

  • chopped fresh cilantro and sliced avocado (for topping)

Directions

In a saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in water, cream, bouillon and seasoning; bring to a boil.Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stire in 1/2 cup hot soup. Return to pan, stirring constantly. Heat through, but do not boil! Top with cilantro and avocado.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: