Apple Nachos

Photo by Kerry J.
Adapted from manifestvegan.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from manifestvegan.com

Ingredients

  • 3

    crispy and slightly tart apples

  • 1

    tsp lemon juice

  • 3

    tbsp creamy natural peanut butter

  • 1/4

    cup sliced almonds

  • 1/4

    cup pecans

  • 1/4

    cup flaked unsweetened coconut

  • 1/4

    cup chocolate chips

Directions

For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast. Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.

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