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Shiitake And Pea Pods


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  • 1 pound snow or sugar snap peas
  • 1/2 pound fresh shiitake (or 1 cup dried shiitake)
  • 2 teaspoons canola or grapeseed oil
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons light brown or raw sugar
  • 1/4 cup sake or dry sherry
  • 2 tablespoons soy sauce


Servings 4


Step 1

If using dry mushrooms, soak in hot water for 30 minutes. Slice mushrooms into 1/2-inch wide slices.

Heat oils in skillet and saute mushrooms over medium-high heat, stirring, until they begin to brown. Sprinkle sugar over mushrooms and add wine and soy sauce. Cook and stir 1 minute, then add pea pods. Reduce heat, cover and steam about 2 minutes. Continue to cook uncovered until most of the liquid is evaporated.

Serve as a side dish or over rice or pasta.

This recipe yields 4 servings.

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