Marshmellow Crescent Puffs

By á-20713

Ingredients

• Icing:
• 2 T. sugar
• 1/2 t. cinnamon
• 1-8 oz can Crescent Rolls
• 8 large marshmellows
• 2 T. butter, melted
• 1/4 c. powdered sugar
• 1-1/2 t. milk
• 1/4 t. vanilla

Preparation

Step 1

Combine sugar and cinnamon. Dip marshmellows in butter, then in sugar mix. Place on wide end of crescent roll. Fold corners over marshmellows and roll towards point completely covering marshmellows and squeeze edges of dough to seal.

Dip pointed side in butter and place butter side down in greased muffin pan with pointed end tucked under. Place pan on cookie sheet during baking.

Bake at 375F. for 10-15 minutes. Remove from pans immediately. Drizzle with icing.