Apple with Caramel Cream Cheese Dip

By á-8559

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 10 pkgs (2 oz each) caramel dip
• 2 (39 gr each) Skor bars
• 8 apples
• 8 (1/2 cup each) mason jars

Preparation

Step 1

Mix cream cheese with 2 of the caramel dips (4 oz). Mix until smooth.
Divide evenly amongst 8 jars. Wipe rim.

Spoon 1 each of the remaining 8 caramel dips into each jar.

Crush up both Skor bars.
Sprinkle Skor crumbs evenly amongst the 8 jars.
Place lid on jars.
Top each jar with an apple.

Wrap in cellophane and tie with ribbon. Keep refrigerated until ready to give away.