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Ingredients
- 2 cups chopped chicken
- 32 oz shredded hashbrowns, thawed
- 16 oz sour cream
- 1 cup shredded cheddar cheese
Preparation
Step 1
Mix sour cream, cheese and soup in bowl. Add potatoes, mix well. Add chicken, mix well. Spoon into greased baking dish. Bake at 375 for 45 minutes