Crispy Baked Chicken

receipe is from here: http://cookingontheside.com/crispy-baked-chicken/

Photo by Frost H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup corn flake crumbs

  • 1 1/2

    teaspoon seasoned salt*

  • 3

    pounds broiler chicken pieces, rinsed and dried

  • 1/2

    cup evaporated milk

  • 2

    tablespoons butter, melted

Directions

Combine corn flake crumbs and seasoned salt. Dip chicken pieces in evaporated milk and coat with corn flake crumbs mixture. Place in a single layer, skin side up, in a shallow baking pan coated with cooking spray. Drizzle with butter. Bake at 350°F for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. * Since I didn’t have seasoned salt on hand, I went with about 3/4 teaspoon kosher salt plus a few dashes of garlic powder, onion powder, dried thyme, dried parsley and ground black pepper.

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