Layered Fiesta Casserole

By Snoo

Easy Dinner to get the whole Family together!

Serving Size: 6 servings
Cal 390
Fat 11g
Protein 28g
Carb 46g
Fiber 6g
Sodium 1140mg

Ingredients

• Ingredients:
• 1 lb. extra-lean ground beef
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (10 oz.) frozen corn, thawed
• 12 corn tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Preparation

Step 1

HEAT oven to 375°F.

BROWN meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.

SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.