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Salmon With Black Trumpets And Horseradish Sauce


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  • 2 cups black trumpets
  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon n fresh lemon juice
  • 2 salmon steaks or filets
  • Lemon wedges


Servings 2


Step 1

Saute mushrooms in 1 tablespoon butter over medium heat until liquid is absorbed. Season to taste with salt and pepper.

Mix together mayo, horseradish, parsley and lemon juice in a small bowl and set aside.

Place salmon in baking dish and dot with remaining butter. Broil 6 inches from heat until barely brown on edges. Spread horseradish sauce over fish and broil until bubbly and golden.

Serve with sauteed mushrooms and lemon wedges.

This recipe yields 2 servings.

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