Menu Enter a recipe name, ingredient, keyword...

Salmon With Black Trumpets And Horseradish Sauce

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups black trumpets
  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon n fresh lemon juice
  • 2 salmon steaks or filets
  • Lemon wedges

Details

Servings 2

Preparation

Step 1

Saute mushrooms in 1 tablespoon butter over medium heat until liquid is absorbed. Season to taste with salt and pepper.

Mix together mayo, horseradish, parsley and lemon juice in a small bowl and set aside.

Place salmon in baking dish and dot with remaining butter. Broil 6 inches from heat until barely brown on edges. Spread horseradish sauce over fish and broil until bubbly and golden.

Serve with sauteed mushrooms and lemon wedges.

This recipe yields 2 servings.

You'll also love

Review this recipe

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce Jicama, Radish, And Pepita Salad