Ceviche - Shrimp

By á-178825

Can be prepared in advance. Cover & store in refrigerate up to 3 days. When ready to serve, drain & place on tortilla chips as directed.

Makes 16 servings (4 chips topped with 1 t ceviche each)

Ingredients

• 1 lb cooked frozen shrimp (about 36-45), thawed, drained & chopped.
• 1 c fresh lime juice
• 1/2 c Kraft zesty Italian dressing
• 1 red pepper, seeded & chopped
• 1 celery stalk, chopped
• 1 T chopped cilantro
• Tortilla chips

Preparation

Step 1

Place shrimp in lg glass or plastic bowl. Pour combined lime juice & dressing over shrimp. Add red pepper, celery & cilantro; mix lightly. Cover. Refrigerate several hrs. to marinade.

Drain shrimp mixture; discard marinade. Serve with tortilla chips.