Piemento Cheese Dip

By Ssherahh

Ingredients

• 2 ounces cream cheese
• 4 ounces white cheddar, grated
• 4 ounces sharp yellow cheddar, grated
• 1/2 cup red bell peppers, roasted, skinned and sliced into strips
• 1/4 teaspoon black pepper
• 1/4 tablespoon salt
• 1/4 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne powder
• 3/4 tablespoon Tabasco
• 1/3 cup mayonnaise

Preparation

Step 1

Cut up piemento pieces
Mix all ingredients together by hand.
Then blend, in batches, in a food processor until almost smooth.
Serve with toasted white bread and celery heart sticks.