Peaches and Cream Pie
By á-100
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Ingredients
- Combine and pour over:
- Fill unbaked pie shell with sliced ripe peaches. (I put about 6 or 8 peaches in a shell)
- 1 c. sugar
- 1/2 c. flour
- 1/2 t. salt
- 1/2 t. cinnamon
- 2 c. half and half
Details
Servings 8
Preparation
Step 1
Bake at 350 degrees for 45 minutes or until set. I honestly think I had to bake mine more like 70 minutes, but keep checking it until there's a one inch circle in the middle that's not set.
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