Lemon Rosemary Pork Tenderloin
By á-48098
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb, pork tenderloin, rinsed and patted dry with paper towels
- 3 Tables. Roasted garlic grapeseed oil
- 3 Tables. Lemon Rosemary Blend
Details
Preparation
Step 1
Place all ingredients in a large Ziploc bag, seal, and shake to combine and coat. When ready to serve, heat a large skillet over medium high heat. Sear the loin for about 3 minutes per side to lock in moisture. Transfer to oven and bake in 375* oven for about 35-40 minutes until internal temperature reaches 170*. Slice to serve. Alternatively, cook on the grill.
You'll also love
- Lobster Dip 0/5 (0 Votes)
- Frankies-Esque Beet Salad 5/5 (1 Votes)
- Corn Starch Pudding 0/5 (0 Votes)
- Banana cake 0/5 (0 Votes)
- Pampered Chef Cucumber Lime Dip 0/5 (0 Votes)
- Key Lime Pie (Pepe's Cafe Recipe) 0/5 (0 Votes)
- Homemade Bratwurst Patties 0/5 (0 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
Review this recipe