Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb, pork tenderloin, rinsed and patted dry with paper towels

  • 3

    Tables. Roasted garlic grapeseed oil

  • 3

    Tables. Lemon Rosemary Blend

Directions

Place all ingredients in a large Ziploc bag, seal, and shake to combine and coat. When ready to serve, heat a large skillet over medium high heat. Sear the loin for about 3 minutes per side to lock in moisture. Transfer to oven and bake in 375* oven for about 35-40 minutes until internal temperature reaches 170*. Slice to serve. Alternatively, cook on the grill.


Nutrition

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