French Toast Cupcakes

By jojomail1

Can assemble the night before or bake ahead and then warm. Delicious for brunch.

Prep Time 5 minutes, 25 minutes to bake.

Ingredients

• Topping:
• 4 teaspoons pure maple syrup
• 4 Slices cinnamon raisin bread
• 4 Large Eggs
• 1/2 cup 1% milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Place 4 foil cupcake liners in cupcake pan. Place 1 teaspoon of maply syrup in each cupcake liner. Tear 1 slice of bread into smaller pieces and place in cupcake liner. Repeat for all 4 liners. Mix eggs, cinnamon, vanilla extract with whire whisk. Pour equally into each liner. Let sit for 5 minutes so bread can absorb the egg mixture. Mix topping together and sprinkle 1/2 teaspoon over each cupcake. Bake for 25 minutes until puffed and golden.