Cheddar Penne with Sausage & Peppers

By charlotteh371

Ingredients

• 1 tablespoon olive oil
• 1 pound sweet Italian pork sausage, cut into 1/2-inch slices
• 1 large green pepper, cut into 2-inch-long strips (about 2 cups)
• 1 large onion, sliced (about 1 cup)
• 3 cloves garlic, minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup milk
• 2 cups penne pasta, cooked and drained

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.

2
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.


3
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.