4.7/5
(15 Votes)
Ingredients
- A microwave
- Herbs
- Paper towels
- An airtight container to store your dried herbs in
Preparation
Step 1
Put the herbs in the microwave between two paper towels.
Cook on high for 2 minutes, then check for dry-ness.
If they're not dry, cook on high for 30 second intervals until they're done.