Marinated Macaroni Salad

By JJCR

Ingredients

• 1 (8 oz.) package uncooked elbow macaroni
• 3/4 cup commercial Italian salad dressing
• 1 cup chopped celery
• 3/4 cup shredded carrots
• 3/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 cup diced pasteurized process American cheese
• 1 (8 oz) carton commercial sour cream
• Imitation bacon bits

Preparation

Step 1

Cook macaroni according to package directions; drain. Rinse with cold water; drain.

Combine macaroni and salad dressing; cover, and chill overnight. Add vegetables and cheese; mix well. Add sour cream, and stir gently. Sprinkle with bacon bits.

Yield: 6 to 8 servings

Southern Living
OUR BEST RECIPES, VOLUME THREE