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Ingredients
- 1 c butter
- 1 1/2 c confectioner's sugar
- 1 egg
- 1 t vanilla
- scant 2 1/4 c flour
- 1 t baking soda
- 1 t cream of tartar
- 1/2 t cinnamon (opt)
Preparation
Step 1
Preheat oven to 375, line cookie sheets with parchment.
Cream butter & sugar. Add eggs & vanilla. Combine dry ingredients & add to creamed mixture.
If rolling, refrigerate dough for at least 1 hour, then roll out & cut desired shapes. Otherwise spoon onto cookie sheets & bake for 7-8 mins. DO NOT OVERBAKE.