Portabella Pasta

By á-174942

Ingredients

• 2 tablespoons olive oil
• 6 ounces portabella mushrooms - (to 8) cleaned, trimmed, and coarsely chopped - (2 to 2 1/2 cups)
• 1 teaspoon finely-chopped garlic
• 2 cups prepared spaghetti sauce or Alfredo sauce
• 8 ounces pasta cooked according to
• package directions and drained (e.g. spaghetti, rotelli, penne, ziti)

Details

Servings 4

Preparation

Step 1

In large skillet, heat oil. Add portabellas and garlic; cook and stir until mushrooms are tender, about 7 minutes. Stir in prepared sauce and cook 3 minutes longer. Add pasta; toss until well combined.

This recipe yields 4 servings.