Boston Baked Beans

By Snoo

Requires Slow Cooker
Molasses was first shipped to Boston from the West Indies in the late 1600s and soon became a signature flavor in this New England recipe.

Serving size: 1/2 cup
Cal 141
Fat 1g
Protein 5g
Carb 32g
Fiber 4g
Sodium 531mg

Ingredients

• Ingredients:
• 1 Cup chopped onion
• 1/2 cup ketchup
• 1/2 cup maple syrup
• 2 tablespoons light brown sugar
• 2 tablespoons molasses
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 3 (15-ounce) cans small white beans, rinsed and drained
• 4 bacon slices, uncooked and chopped

Preparation

Step 1

Combine all ingredients in an electric slow cooker. Cover and cook on LOW 5 hours.