- 1
4/5
(2 Votes)
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
- 1 dash salt
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
Preparation
Step 1
In microwaveable 12-ounce coffee mug, combine butter, water, vanilla, and salt; whisk well. Add cocoa powder, sugar, and flour, whisking well after each addition.
Microwave 60 to 75 seconds. Center should be slightly molten. Be careful not to overcook.
Notes:
Serve this with scoop of coffee ice cream for extra special treat!