Ham and Cheese Hash Bowns

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This recipe resembles a hearty potato hash and is a great use for leftover ham. Cooked entirely in the microwave, it's ready to eat in less than 15 minutes, so pair it with fresh fruit or a salad for a truly effortless dinner.

serving size: 1 3/4 cups
Cal 378
Fat 12.5g
Protein 20g
Carb 42g
Fiber 6g
Sodium 817mg

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  • 2

Ingredients

  • Ingredients:
  • 3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
  • 1/3 cup fat-free, less-sodium chicken broth
  • 1/2 cup drained canned quartered artichoke hearts, chopped
  • 1/4 cup chopped green onions
  • 1/8 teaspoon black pepper
  • 3 ounces smoked ham, cut into bite-sized pieces
  • 1/2 cup (about 2 ounces) shredded Monterey Jack cheese

Preparation

Step 1

Combine potatoes and chicken broth in a 1-quart microwave-safe casserole. Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.

Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham. Sprinkle with cheese. Microwave, uncovered, at HIGH 1 minute.

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