Jalapeno and Corn Salsa

By Tom421

Ingredients

• 2 cups frozen corn - fresh would be ideal
• 1/4 cup chopped cilantro
• 2 teaspoons finely chopped jalapeno
• 1 - 2 teaspoons sliced green onion tops
• 1/2 teaspoon kosher salt
• 2 teaspoons lime juice

Preparation

Step 1

If using frozen corn, allow to thaw before preparing salsa. Chopped jalapeno very finely. If you do not like heat, remove seeds, before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Add chopped cilantro, salt, and green onion tops. Stir in lime juice. Stir well to mix the salsa together. Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.