CRANBERRY SALAD

By á-56845

Ingredients

• Recipe By : Joanne Stratton
• Serving Size : 1 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 1 can crushed pineapple -- (13 1/2 oz.)
• 2 small pkg. lemon jello -- (or 1 big)
• 1 7 oz. bottl ginger ale
• 1 can jellied cranberry sauce -- (1 pound)
• 1 2 oz. pkg. dream whip
• 1 8 oz. softened cream cheese
• 1/2 cup chopped pecans

Preparation

Step 1

Drain pineapple and save syrup. Add enough water to make 1 cup. Heat till boils, dissolve jello, cool. Gently stir in ginger ale. Chill until partially set. Blend drained pineapple and cranberry sauce. Fold into jello, turn into 9 x 9 x 2 square pan. Chill til firm. Prepare dream whip and fold in cream cheese. Spread on top of gelled cranberry mixture. Top with pecans that have been toasted with 1 tablespoon butter in a 350 oven for 10 minutes.