Bacon, Egg and Cheese Burgers

By á-6416

Ingredients

• 8 slices thick bread
• 8 slices center-cut bacon
• 1 lb. ground beef patties
• steak sauce (like A-1 or Lea & Perrins)
• seasoned salt
• 4 slices cheddar cheese
• 4 eggs
• 2 tomatoes, sliced
• mayonnaise, optional

Details

Adapted from wearychef.com

Preparation

Step 1

First cook the bacon to your liking in the microwave, skillet, or oven. Set it aside.
Toast bread, and place two slices on each plate. Spread mayonnaise on the toast if desired.
I used pre-made beef patties as a time saver, but you can form your own if you prefer. Drizzle a little steak sauce and sprinkle seasoned salt over both sides of the patties.
Spray large skillet with cooking spray, and heat over medium high heat. Cook burger patties to your desired level of doneness (about 5 minutes/side for medium). Place a cheese slice on each burger for the last few minutes of cooking until melted.
Arrange tomato slices on one side of toast for each serving, and place burger patties on tomato slices.
Quickly rinse skillet if needed, and return to heat. Allow any water to burn off, and then spray with cooking spray again. Cook eggs the way you like, and transfer a hot fried egg to each burger. Top with bacon and the other piece of toast, and serve!