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Vanilla Buttercream Frosting


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Vanilla Buttercream Frosting 0 Picture


  • 1 pkg (16 oz) confectioner's sugar
  • 1/2 cup butter or margarine, softened
  • 1 1/2 t. vanilla extra
  • 4 to 6 T. milk



Step 1

In a large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 T. milk until blended. Increase speed to medium high; beat until light and fluffy, occasionally scraping bowl with rubber spatula. Beat in more milk as needed for easy spreading consistency.

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