Oyster Mushrooms Mornay

By á-170456

Ingredients

• 4 cups coarsely-chopped oyster mushrooms
• 2 large garlic cloves minced
• 4 tablespoons butter
• 1/2 pound shrimp shelled, deveined
• 1 cup fresh pea pods halved
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup dry white wine
• Cooked and buttered pasta
• Salt to taste
• Freshly-ground black pepper to taste
• Grated Parmesan cheese

Details

Servings 2

Preparation

Step 1

Saute the mushrooms and garlic in 2 tablespoons butter for 3 minutes. Add shrimp and pea pods; simmer until shrimp is pink.

In separate pan, melt the remaining butter and whisk in flour. Cook over low heat for 3 minutes. Slowly whisk in broth. Add cream and wine; heat without boiling, stirring constantly until thickened.

Mix cream sauce with cooked pasta, and stir in mushroom mixture. Season to taste with salt and pepper. Heat through; serve sprinkled with Parmesan cheese.

This recipe yields 2 to 4 servings.