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Oyster Mushrooms Mornay

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Ingredients

  • 4 cups coarsely-chopped oyster mushrooms
  • 2 large garlic cloves minced
  • 4 tablespoons butter
  • 1/2 pound shrimp shelled, deveined
  • 1 cup fresh pea pods halved
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • Cooked and buttered pasta
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Grated Parmesan cheese

Details

Servings 2

Preparation

Step 1

Saute the mushrooms and garlic in 2 tablespoons butter for 3 minutes. Add shrimp and pea pods; simmer until shrimp is pink.

In separate pan, melt the remaining butter and whisk in flour. Cook over low heat for 3 minutes. Slowly whisk in broth. Add cream and wine; heat without boiling, stirring constantly until thickened.

Mix cream sauce with cooked pasta, and stir in mushroom mixture. Season to taste with salt and pepper. Heat through; serve sprinkled with Parmesan cheese.

This recipe yields 2 to 4 servings.

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