Oyster Mushrooms Mornay

Oyster Mushrooms Mornay
Oyster Mushrooms Mornay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    cups coarsely-chopped oyster mushrooms

  • 2

    large garlic cloves minced

  • 4

    tablespoons butter

  • 1/2

    pound shrimp shelled, deveined

  • 1

    cup fresh pea pods halved

  • 2

    tablespoons flour

  • 2

    cups chicken broth

  • 1

    cup heavy cream

  • 1/4

    cup dry white wine

  • Cooked and buttered pasta

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Grated Parmesan cheese

Directions

Saute the mushrooms and garlic in 2 tablespoons butter for 3 minutes. Add shrimp and pea pods; simmer until shrimp is pink. In separate pan, melt the remaining butter and whisk in flour. Cook over low heat for 3 minutes. Slowly whisk in broth. Add cream and wine; heat without boiling, stirring constantly until thickened. Mix cream sauce with cooked pasta, and stir in mushroom mixture. Season to taste with salt and pepper. Heat through; serve sprinkled with Parmesan cheese. This recipe yields 2 to 4 servings.

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