Crispy Slaw

By JJCR

Ingredients

• 1 medium-sized head cabbage, shredded
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 cup sugar
• 1 cup vinegar
• 1 tsp. salt
• 1 tsp. mustard seeds
• 1 tsp. celery seeds
• 1/4 tsp. ground turmeric

Preparation

Step 1

Combine cabbage, onion, and green pepper in a large bowl; set aside.

Combine remaining ingredients in a saucepan; bring to a boil. Pour over vegetables and toss well. Chill several hours or overnight.

Yield: about 6-8 servings

Southern Living
OUR BEST RECIPES, VOLUME THREE