- 4
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Ingredients
- 2/3 c orange juice
- 1/3 c Grand Marnier
- 1/3 c milk
- 3 T sugar
- 1/4 t vanilla
- 1/4 t salt
- finely grated peel of 1 orange
- 8 3/4 " thick slices french bread
- 6 eggs
- syrup
Preparation
Step 1
Beat eggs in large bowl. Add juice, Grand Marnier, milk, sugar, vanilla, salt & peel. Mix well. Dip bread into egg mixture. Transfer to baking dish in single layer. Pour remaining mix over top. Cover & refrigerate overnight; turn occasionally. Melt butter in skillet; add slices and cook until brown. Sprinkle with powdered sugar immediately.