Black Beans & Rice

By Realtychick

Ingredients

• 1/8 cup olive oil
• 1 onions, finely chopped
• 1 green bell peppers, chopped
• 2 garlic cloves, chopped
• 2 bay leaves
• 1.5 teaspoon ground cumin
• 1 cups long-grain white rice
• 2 (14-ounce) cans black beans, drained and rinsed
• 1 (14-ounce) cans diced tomatoes with green chiles drained
• 1 cup chicken broth
• 1/8 cup apple cider vinegar
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.


Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.