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Salsa

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Ingredients

  • 12 tomatoes
  • 12 hot peppers
  • 2 lg. onions
  • 2 sm. cans tomato paste
  • 1/4 c. vinegar
  • Salt to taste

Details

Servings 12
Preparation time 20mins
 Cooking time 110mins

Preparation

Step 1

Puree tomatoes, peppers and onions in blender. Combine all ingredients in kettle and cook for 1 1/2 hours. Refrigerate or put in jars and seal.

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