Salsa

By advancedlca

Ingredients

• 12 tomatoes
• 12 hot peppers
• 2 lg. onions
• 2 sm. cans tomato paste
• 1/4 c. vinegar
• Salt to taste

Preparation

Step 1

Puree tomatoes, peppers and onions in blender. Combine all ingredients in kettle and cook for 1 1/2 hours. Refrigerate or put in jars and seal.