Five Can Soup

  • 1

Ingredients

  • 15 oz can whole kernel corn, drained
  • 14 1⁄2 oz cans chicken broth
  • 10 oz can chunk chicken
  • 15 oz can black beans
  • 10 oz can diced tomatoes, with green chile peppers, drained

Preparation

Step 1

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.