Sour Cream & Onion Kale Chips

By jaisarra

Ingredients

• 1.5 c soaked raw cashews
• 2-3 heads kale, curly or flat
• 1 small red or white onion or 3/4 large, chopped
• 1 heaping TBLS white miso
• 1.5 Tbls nutritional yeast
• small pinch spicy red peppers
• 2 pinches sea salt

Preparation

Step 1

Wash and tear kale into small pieces.
In a vitamix add all of the ingredients, minus the kale. Blend on high until VERY smooth, no chunks.
Massage it into the kale pieces.
Dehydrate at about 110 degrees for 5-6 hours, or until crunchy.
You'll probably have some extra sauce. It makes a great dressing for any dark green salad.
ENJOY