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Ingredients
- 1 C soft margarine
- 2/3 C sugar
- 1 Tbs vanilla
- 1 egg
- 2 1/2 C flour
- Sugar Frosting
- 2 C powdered sugar (1 box)
- 1 tsp vanilla
- 2 1/2 Tbs water (add one Tbs at a time until the consistency you want.)
- Food Coloring
Preparation
Step 1
Preheat oven to 325 degrees.
Cream sugar and butter. Add other ingredients one by one and beat between each one.
Cover and refrigerate until firm (about 2 hours).
Roll between two sheets of waxed paper and cut into shapes.
Bake for 12-15 minutes (mine take 13 minutes) or until edges are barely brown. Cookies will come out looking like dough, but will be soft!
Frosting:
Mix well and spoon on, drizzle, or ice on. It should be smooth and shiny. Let dry. (Mine take overnight to dry.)
Yields about 25 medium-sized cookies.