Mushroom Waldorf Salad

By á-174942

Ingredients

• DRESSING:
• 3 portabello mushrooms thinly sliced
• 1 medium apple cut into chunks, and coated with lemon juice
• 2 celery sticks cut into matchsticks
• 1/4 cup walnut pieces
• 1 bunch watercress
• 1 tablespoon mayonnaise
• 1 tablespoon thick yogurt
• 1/2 teaspoon herb flavoured mustard
• A little lemon juice
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Place the mushrooms, apple, celery and walnuts in a bowl. Combine all the ingredients for the dressing and mix gently with the vegetables. Arrange the watercress on a flat dish or platter and mound the salad mixture on the top.

This recipe yields 4 servings.

Variation: A medium bulb of fennel, finely sliced, could be used in place of the celery.