Menu Enter a recipe name, ingredient, keyword...

Mushroom Waldorf Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 portabello mushrooms thinly sliced
  • 1 medium apple cut into chunks, and coated with lemon juice
  • 2 celery sticks cut into matchsticks
  • 1/4 cup walnut pieces
  • 1 bunch watercress
  • 1 tablespoon mayonnaise
  • 1 tablespoon thick yogurt
  • 1/2 teaspoon herb flavoured mustard
  • A little lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Place the mushrooms, apple, celery and walnuts in a bowl. Combine all the ingredients for the dressing and mix gently with the vegetables. Arrange the watercress on a flat dish or platter and mound the salad mixture on the top.

This recipe yields 4 servings.

Variation: A medium bulb of fennel, finely sliced, could be used in place of the celery.

You'll also love

Review this recipe

Three Mushroom-Watercress Soup Mushroom And Spinach Polenta Pie