Fruit Divine Summer

By sassy47

Ingredients

• 1 1/2 cups seedless white grapes
• 1 1/2 cups fresh blueberries or frozen blueberries, thawed
• 1 1/2 cups seedless red grapes
• 1 1/2 cups sliced strawberries
• 2 cups sour cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup firmly packed light brown sugar
• 1 cup (2 sticks) butter

Preparation

Step 1

Layer the white grapes, blueberries, red grapes and strawberries in individual glass serving dishes.
Combine sour cream, granulated sugar and vanilla extract in a medium bowl and mix well. Spread evenly over the fruit layers.
Combine brown sugar and butter in a medium saucepan. Bring to a boil over medium-high heat.
Boil brown sugar mixture gently, stirring frequently, until the brown sugar is dissolved, 2 1/2 to 3 minutes; do not burn.
Pour butter mixture evenly over the sour cream mixture; do not stir. Chill, covered, for 2 to 3 hours.