Frittata- goat Cheese, Mushroom & Spinach

By á-178825

4-6 servings

Ingredients

• 4 lg eggs
• 3/4 c grated asiago cheese
• 1 T chopped fresh rosemary
• 1/4 t kosher sale
• 1/4 t ground black pepper
• 1/8 t ground red pepper
• 3 T EVOO
• 1 Vadalia onion, chopped (sweet onion)
• 8 oz pkg sliced baby Bella mushrooms
• 6 oz bag fresh baby spinach
• 4 oz pkg goat cheese, crumbled
• Garnish: fresh rosemary

Preparation

Step 1

Preheat oven to 375. In lg bowl whisk together eggs, asiago, rosemary, salt, black pepper & red pepper. Set aside.

In 10" cast-iron skillet, heat EVOO over med heat. Add onion; cook, stirring often, until tender, about 3 min. Add spinach & cook, stirring occasionally until wilted, about 5 min. Add egg mixture to onion mixture, whisking to combine. Sprinkle with goat cheese.

Bake until golden brown & set, approx. 30 min, let cool in pan for 5 min. Garnish with rosemary, if desired. Serve immediately.