Frittata- goat Cheese, Mushroom & Spinach

4-6 servings
Frittata- goat Cheese, Mushroom & Spinach
Frittata- goat Cheese, Mushroom & Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lg eggs

  • 3/4

    c grated asiago cheese

  • 1

    T chopped fresh rosemary

  • 1/4

    t kosher sale

  • 1/4

    t ground black pepper

  • 1/8

    t ground red pepper

  • 3

    T EVOO

  • 1

    Vadalia onion, chopped (sweet onion)

  • 8 oz pkg sliced baby Bella mushrooms

  • 6 oz bag fresh baby spinach

  • 4 oz pkg goat cheese, crumbled

  • Garnish: fresh rosemary

Directions

Preheat oven to 375. In lg bowl whisk together eggs, asiago, rosemary, salt, black pepper & red pepper. Set aside. In 10" cast-iron skillet, heat EVOO over med heat. Add onion; cook, stirring often, until tender, about 3 min. Add spinach & cook, stirring occasionally until wilted, about 5 min. Add egg mixture to onion mixture, whisking to combine. Sprinkle with goat cheese. Bake until golden brown & set, approx. 30 min, let cool in pan for 5 min. Garnish with rosemary, if desired. Serve immediately.

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