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Ingredients
- 1 Pound Butter, Room Temperature
- 1 C Sugar
- 2 Eggs
- 1-2 tsp Vanilla (I use Almond) Extract
- 4 C Flour
Preparation
Step 1
Cream butter, add sugar slowly. Beat in eggs and extract. Add flour. Mine were good, but a bit sticky.
Combine, add food coloring, and use with Spritzer Cookie Press. Makes a light butter cookie.
Bake on wax paper at 350 degrees for 8 minutes.