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Ingredients
- 1 1/2 c. sugar, divided
- 2 (8oz) pkgs cream cheese, softened
- 1 tsp vanilla
- 2 large cans crescent rolls, divided
- 1 stick butter, melted
- Cinnamon
Preparation
Step 1
Preheat oven to 250 degrees
Beat 1 cup sugar, cream cheese and vanilla until smooth. In a large lightly greased baking dish, layer one can of crescent rolls (unfolded). Pinch edges/seams of dough together to form a solid layer. Spread cream cheese mixture on top of dough. Layer the remaining crescent rolls on top of cream cheese with edges touching. Pour melted butter on top.
Combine remaining 1/2 cup of sugar and cinnamon (I sprinkle the 1/2 c. sugar and then shake the cinnamon on top -- not sure how much, but I cover it completely). Sprinkle evenly on top of butter.
Bake for 40- 45 minutes. Serve warm.